Recipes & Rituals

Pears, ground almonds and Ghar Ki Chai Chai Spice Mix baked into a soft cake for the first cooler afternoons of autumn.

Chilled Sulaimani poured over cucumber, lemon, mint and plenty of ice for the warm days that are still hanging on.

Juicy late-summer plums under a rough oat and almond crumble, best served warm with something cold and a cup of masala chai.

Hot Chocolate Chai poured over vanilla ice cream makes a quick after-dinner affogato with almost no preparation.

Creamy overnight oats made with cooled Masala Chai, crisp apple and walnuts for a breakfast that is ready when you are.

A cold late-summer Sulaimani fizz with crushed blackberries, lemon and sparkling water.

A soft-centred bread and butter pudding made with brioche, cream and prepared Masala Chai, best served warm when the rain has settled in.

Creamy, lightly spiced and finished with pistachios. The sort of pudding that makes a long day feel softer.

Thick brioche soaked in masala chai custard, cooked until golden and served with cold mascarpone, maple syrup and pistachios.

Warm caramelised peaches meet cold chai-spiced mascarpone, honey and pistachios in a late-summer dessert made for the ten minutes after dinner.